Eggless Chocolate Cake in Pressure Cooker
Cake is made in an oven but what if you do not get have electricity? You cant always rely on electricity, so for this instance we will make the cake in a pressure cooker.
If the light goes in the middle of the baking cake, then it will not become a good cake. If there is no electrification then make a cake in a cooker, the cake becomes good even in a cooker. Make chocolate cake in IE cooker today.
Materials Required - Ingredients for Eggless Chocolate Cake
Flour - 250 gm (2 cups)
Ghee or Butter - 100 gm (1/2 cup)
Sugar - 100 gm (half cup)
Condensed Milk - 200g (Half Tin)
Cocoa powder - 50 grams or half cup
Milk - 200 gm (one cup)
Baking powder - a teaspoon
Baking soda - half teaspoon
Salt - a quarter teaspoon (if you wish)
Method - How To Make Eggless Chocolate Cake In Pressure Cooker
Colette cake
Grease the utensil to make the cake, Grease with a little bit of ghee or butter around the pot making the cake, add a small spoon of maida lever and put it in a vessel of ghee and hold the pot with an outer wave so that it rotates The thin layer of Maida should be placed inside the pot, the extra maida was removed from the pot.
In the maida taken for the cake, mix salt, baking powder, baking soda and cocoa powder and filter it 2 times. Mix ghee and sugar in a large vessel, stir well with a spoon, add condensed milk and mix it well.
Put this mixture in a small amount of flour, add a little bit of it, after pouring all the maida 2-3 tablespoons of flour, do not want to keep the pistils in the paste. In this paste, add a little milk to the fatee, to make the pakoras for the cake, the synthesizer paste ready version. Paste is ready for cake. Now you have got chopped walnuts, almonds or cashew nuts.
To make a cake in a cooker, the cake container should not be covered by the bottom of the cooker, otherwise the cake can burn from the bottom. For this, a bowl of salt spread in the bottom of the cooker, whose cake does not appear in the bottom of the container under the pan of cooker and salt becomes warm even after making the temperature.
How To Make Eggless Cake In Pressure Cooker
After adding a bowl of salt inside the cooker, put the lamp and cooker lid up for two minutes on a strong fire. In two-minute minutes the cooker gets heated enough to make the cake.
Grease the cake container take Butter (Put a little ghee in the vessel, smooth it, add the liver and a little maida, stir the vessel in such a manner that it becomes a thin layer of fine flour on it). Add the cake mixture to the pot and mix it together. Spread out Put this vessel in a preheated cooker, put a lid on the cooker, but do not whistle on the lid. Cook the cake on a very low heat 40 - 50 times. Check the cake after forty minutes, if the cake is not baked properly, after mixing a knife inside the cake, the mixture is looking at the knife, then the cake will be ready by baking a cake, and in 50 baked missions.
Making eggless cake in the cooker
If you open the cooker, you can see that the cake has been ready and if not and want to test it, put the knife in the cake and see if the cake does not stick with a knife, then your cake has become ready.
The cooker has to be well cooled, including cake containers. After Cake cooling turn the knife through the edges of the cake, separate the cake from the edges of the vessel and lease it lightly now and now the cake can be taken out in the plate.
The chocolate cake made in cooker is ready, cut the cake into your favorite pieces and sizes.
I liked this chocolate cake.
Precautions:
The cake's solution should neither thick nor too thin, keeps slurry like we made for potato fritters.
After cake solution put the cake immediately for baking,if the solution keeps for a long time, then the cake does not grow well.
Baking soda or baking powder should always keep in a tight container, otherwise their results do not get so good.
Cake is made in an oven but what if you do not get have electricity? You cant always rely on electricity, so for this instance we will make the cake in a pressure cooker.
If the light goes in the middle of the baking cake, then it will not become a good cake. If there is no electrification then make a cake in a cooker, the cake becomes good even in a cooker. Make chocolate cake in IE cooker today.
Materials Required - Ingredients for Eggless Chocolate Cake
Flour - 250 gm (2 cups)
Ghee or Butter - 100 gm (1/2 cup)
Sugar - 100 gm (half cup)
Condensed Milk - 200g (Half Tin)
Cocoa powder - 50 grams or half cup
Milk - 200 gm (one cup)
Baking powder - a teaspoon
Baking soda - half teaspoon
Salt - a quarter teaspoon (if you wish)
Method - How To Make Eggless Chocolate Cake In Pressure Cooker
Colette cake
Grease the utensil to make the cake, Grease with a little bit of ghee or butter around the pot making the cake, add a small spoon of maida lever and put it in a vessel of ghee and hold the pot with an outer wave so that it rotates The thin layer of Maida should be placed inside the pot, the extra maida was removed from the pot.
In the maida taken for the cake, mix salt, baking powder, baking soda and cocoa powder and filter it 2 times. Mix ghee and sugar in a large vessel, stir well with a spoon, add condensed milk and mix it well.
Put this mixture in a small amount of flour, add a little bit of it, after pouring all the maida 2-3 tablespoons of flour, do not want to keep the pistils in the paste. In this paste, add a little milk to the fatee, to make the pakoras for the cake, the synthesizer paste ready version. Paste is ready for cake. Now you have got chopped walnuts, almonds or cashew nuts.
To make a cake in a cooker, the cake container should not be covered by the bottom of the cooker, otherwise the cake can burn from the bottom. For this, a bowl of salt spread in the bottom of the cooker, whose cake does not appear in the bottom of the container under the pan of cooker and salt becomes warm even after making the temperature.
How To Make Eggless Cake In Pressure Cooker
After adding a bowl of salt inside the cooker, put the lamp and cooker lid up for two minutes on a strong fire. In two-minute minutes the cooker gets heated enough to make the cake.
Grease the cake container take Butter (Put a little ghee in the vessel, smooth it, add the liver and a little maida, stir the vessel in such a manner that it becomes a thin layer of fine flour on it). Add the cake mixture to the pot and mix it together. Spread out Put this vessel in a preheated cooker, put a lid on the cooker, but do not whistle on the lid. Cook the cake on a very low heat 40 - 50 times. Check the cake after forty minutes, if the cake is not baked properly, after mixing a knife inside the cake, the mixture is looking at the knife, then the cake will be ready by baking a cake, and in 50 baked missions.
Making eggless cake in the cooker
If you open the cooker, you can see that the cake has been ready and if not and want to test it, put the knife in the cake and see if the cake does not stick with a knife, then your cake has become ready.
The cooker has to be well cooled, including cake containers. After Cake cooling turn the knife through the edges of the cake, separate the cake from the edges of the vessel and lease it lightly now and now the cake can be taken out in the plate.
The chocolate cake made in cooker is ready, cut the cake into your favorite pieces and sizes.
I liked this chocolate cake.
Precautions:
The cake's solution should neither thick nor too thin, keeps slurry like we made for potato fritters.
After cake solution put the cake immediately for baking,if the solution keeps for a long time, then the cake does not grow well.
Baking soda or baking powder should always keep in a tight container, otherwise their results do not get so good.
